Leucocytosis refers to an increase in the number of white blood cells in the body. In some instances, this increase in white blood cells is the body’s natural response to an infection or inflammation. White blood cells are typically produced to combat the infection or inflammation.

Signs and Symptoms of Leucocytosis

• Fever
• Fatigue
• Pain
• Difficulty breathing
• Wheezing
• Night sweats
• Unexpected weight loss
• Rash

Causes of Leucocytosis
The most common causes of leucocytosis are infections and inflammation. Other causes of elevated white blood cells include:

• Excessive physical or emotional stress
• Burns
• Immune system disorders
• Thyroid problems
• Dental cavities
• Certain medicines
• Allergies
• Splenectomy
• Smoking
• Obesity

Understanding Leucocytosis in Ayurveda
According to Ayurveda, leucocytosis, or an increase in the white blood cell count, is caused by an imbalance in the body’s doshas, particularly an excess of the Pitta dosha. This imbalance can result from various factors such as an unhealthy diet, emotional stress, or exposure to toxins.

Treatment and Management
The treatment of leucocytosis involves addressing its underlying cause, such as infection or inflammation. This may include antibiotic therapy for infections or anti-inflammatory medications to reduce inflammation. In addition, lifestyle modifications such as stress management and dietary changes can help manage leucocytosis.
Care offered by SGP’s PSA has been demonstrated to be effective in alleviating symptoms and enhancing the quality of life for patients with leucocytosis. The primary focus of care delivered by the PSA is to manage symptoms, address emotional and psychological distress, and improve overall comfort.

FAQs about Leucocytosis

1. How is leucocytosis diagnosed?

   Leucocytosis is diagnosed through blood tests, specifically by complete blood count (CBC), which measures white blood cell levels.

2. How is leucocytosis different from leukemia?

   Leucocytosis is an elevated white blood cell count, which can be caused by various non-cancerous conditions, while leukemia is a type of blood cancer characterized by the uncontrolled production of white blood cells.

3. What foods can reduce elevated white blood cell count?

   It is recommended to abstain from consuming foods that contain high amounts of sugar, fat, and salt if you have leucocytosis. These can be replaced by foods that reduce inflammation in order to decrease the number of white blood cells such as grapes, garlic, nuts, soy proteins, vinegar, and green tea.

4. Can stress and anxiety cause temporary leucocytosis? 

   Yes, stress and anxiety can lead to temporary leucocytosis due to the release of stress hormones, such as cortisol, which can increase white blood cell count.

5. Is leucocytosis common in pregnancy?

   Physiological leucocytosis is a common occurrence during pregnancy and is primarily associated with an elevation of neutrophil (type of white blood cell) count during the third trimester of pregnancy.