Haematology

Blood Disorders: A Guide for the Common Man

Introduction

A blood disorder occurs when your red blood cells, white blood cells, platelets, or blood clotting proteins do not work properly. In this article, we aim to provide information on the causes of blood disorders, some types of blood disorders, and available treatments.

What are Blood Disorders?

Blood is composed of solid and liquid components. The solid component is composed of red blood cells, white blood cells, and platelets. On the other hand, the liquid component, referred to as plasma, is made up of water, salt, and protein. Blood disorders are diseases that affect the blood's ability to function properly. There are many different types of blood disorders and symptoms vary depending on the type of blood disorder. Most blood disorders reduce the amount of blood cells, proteins, platelets, or affect their function.

Understanding Blood Disorders in Ayurveda

In Ayurveda, Blood is referred to as 'Rakta' and it classifies blood as one of the 7 Dhatu (body tissues). Blood disorders are caused by an imbalance of the doshas, particularly Pitta, due to a decrease in digestive fire, poor dietary habits, as well as physical and psychological stress. Let's delve into this perspective

Conclusion

Due to the wide variety of blood cell disorders, the experience of living with one may vary greatly from person to person. Usually, blood disorders cause symptoms such as tiredness, dizziness, and difficulty breathing. They are much easier to treat and manage, if diagnosed early. If you would like to learn more about your blood cell disorder, consult a healthcare provider who can provide you with guidance and treatment options that are specific to your individual needs.

FAQs about Blood Disorders

Blood disorders are typically diagnosed through blood tests, which can measure the levels of various blood components such as red blood cells, white blood cells, and platelets. Other diagnostic methods may include bone marrow biopsies and genetic testing.

Eating foods such as dates, raisins, moringa leaves, beets, sesame seeds, pomegranate, etc. can help improve hemoglobin levels. Supplementing diet with certain herbs and spices, such as turmeric and ginger, can aid in digestion and nutrient absorption.

Some blood disorders such as nutritional anemia and aplastic anemia can be prevented or their risk reduced through a healthy lifestyle, including a balanced diet, regular exercise, and avoiding exposure to toxins.

Most blood disorders such as anemia and hemophilia are not contagious. They are typically caused by genetic or non-communicable factors. However, some infections that affect the blood, such as HIV or hepatitis, are contagious.

Yes, blood disorders can have systemic effects on the body. For example, anemia, a common blood disorder, can lead to fatigue and affect various organs due to reduced oxygen transport. Similarly, clotting disorders such as thrombophilia can cause abnormal blood clots in different organs, leading to serious complications such as heart attack or stroke.

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